A family tradition – and one that has been perpetuated for more than 228 years going all the way back to 1781 when Timmermans started brewing Gueuze Lambic in Itterbeek just a few kilometres from the centre of Brussels. At the time, the brewery was known under the name of ‘Brasserie de la Taupe’. Today, Timmermans that has been part of the ‘Finest Beer Selection’ of Anthony Martin since 1993, has succeeded in retaining its authenticity and expertise while simultaneously benefiting from the unique expertise of ‘Martin’s Finest Beers Selection’.

Much more than simply a company history, the story of "The Finest Drinks – John Martin's Story" presents a wonderful journey through a world of astonishing beverages while providing a window into a century of development. Tracing John Martin’s arrival onto Belgian soil during the Second World War, the Golden Sixties, and recent developments in market legislation, Anthony R. Martin passionately recalls this legendary century; the century that saw the birth of several major drinks brands such as Schweppes, Gordon, Martin’s Pale, Timmermans, Guinness and Bourgogne des Flandres, and which saw the family work on many others like Looza, Orangina, Ramlosa, Gatorade, and so on.

What could be more natural and obvious than to combine our famous beers belonging to the Finest Beer Selection with delectable and unexpected dishes, all to produce new culinary sensations? Today, a beer brewed with understanding and craftsmanship can satisfy both the discerning palate and a healthy appetite. It is an ideal table companion for fish and shellfish, meat and fowl and pasta, as well as fruit and vegetables. And this harmony of flavours is now ours to explore and truly savour. With our beers, it is not just "cheers” any more, but also "bon appétit!”

Try to catch all the Gordon cans or make your on movie and maybe you will win..
TRY IF YOU CAN