The Bourgogne des Flandres
® Brune, produced at the legendary Timmermans
® brewery, benefits from a unique, ancient brewing technique known as ‘lambic infusion’. In this process, a selection of the best lambics is blended with a top-fermented brown ale. After months of maturation in oak barrels, the result is a full-flavoured brown ale topped with a creamy foam.
Taste-wise ...
Similar to the Flemish brown ales, but without the acidity, with an aftertaste that draws attention to its distinguished character.
Alcohol : 5%
Colour : Brown
Fermentation : Mixed
Type : Special